Parmesan crusted chicken

Delish Marsala Sauce!!!!!!

(Lamb shoulder Marsala with green beans and parmasean mashed potatoes)

For those of you that know me, I am not big on chain restaurants. But I think Carraba's Marsala sauce is one of a kind! So I found 2 recipes online, tried them both (with necessary adjustments), and my taste buds decided that this recipe was the "make you slap your mama!" I have used this recipe with lamb shoulder and chicken and it hasn't failed me yet. Try it and tell me what you think!

Ingredients:

meat (lamb, chicken, veal steak)

mushrooms

onions (or shallots) chopped

1/4 cup dry Marsala

1/2 cup heavy cream

lemon juice

butter

salt

pepper

oregano

1. cook meat in skillet. for chicken till competely done. for steak, veal, and lamb cook till desired doneness!

2. remove meat, add butter, saute mushrooms and onions.

3. add Marsala and bring to a boil, scraping all browned bits of delishisnous from the bottom of the pan.

4. add cream, stir

5. add lemon juice and remaining seasonings to taste.

6. return meat to pan and coat with sauce, or serve as a topping.

Enjoy!!!!!!!!!!!!!!!!!

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My Food of View:

My Food of View:

Welcome to My Food of View! My name is Marquita and I am probably the biggest foodie you will ever meet. I am located in Tallahassee, FL. This great city is packed with students like myself as well as local restaurants serving good food at great low prices. It is my duty as a foodie to give you the 411 on the food scene here in Tally. Each week I plan to indulge in a new dish at a happening eatery as well as share some of my favorite recipes. If you are afraid to try something new, I will taste it for you. If you would like to share a restaurant experience or the best thing you ever ate, blog about it here. I cannot wait to see to from you all! Eat and Enjoy!